Calling In Love Cacao is a heart-centered initiative dedicated to transforming the way we connect—with each other, with our ecosystems, and with the food systems that sustain us.
The challenges we face in the world today mirror the disconnection in our relationship with the Earth, especially its soil, which is the foundation of all life. By sharing ceremonial-grade cacao, cultivated in harmony with biodiverse agroforestry practices, we aim to offer more than a product; we offer a tool to reawaken our capacity for love, connection, and co-creation with nature. This cacao is a reflection of what is possible when we honor the sacred balance between humanity and the planet.
Our mission extends beyond cacao—it is a call to raise consciousness and inspire a new way of living, where we thrive within nature rather than fighting against it. Inspired by a vision of humanity as co-creators with the Earth, we work to foster relationships that heal both the soil and the soul. Love is our guiding principle: love for the planet, love for ourselves, and love for each other. Through this shared journey, we hope to build a future rooted in collaboration, sustainability, and deep reverence for life itself.
Meet the Founder
My name is Yehudah, and my life changed forever when I unexpectedly arrived in the Sierra Nevada de Santa Marta, Colombia, four years ago. Known as the "heart of the world," this sacred region introduced me to the indigenous peoples and local farmers whose deep connection to the land and sustainable practices transformed my life.
After years of living in the Sierra, I’ve been on a mission to share the powerful, heart-opening medicine of cacao. We work directly with local communities to ensure fair pay, support sustainable economies, and honor their traditional practices. Every step of the process, from bean to bar, reflects our commitment to ethical farming, fair trade, and care for the Earth.